I baked this cake today, and in the book where I got the recipe from it’s called “Vegan Victoria Sandwich Cake”, but for me it really is a dream cake: it’s super yummy, vegan, fast and easy to make…what more do you want?
Nobody will actually believe it doesn’t contain eggs or milk, as it’s so moist and looks like a “normal” cake.
First, a few words about the cookbook: it’s “Low GI Vegetarian Cookbook” by Rose Elliot, from BBC Books, it sells for 12.99£ and it’s worth every penny. All the dishes I’ve tried from it are very very good and turn out just as they should, no need to tweak the recipe, which is uncommon, I think!
There are plenty of beautiful photos, too, and the name of the author is a guarantee by itself.
So, click on the link down here for the recipe…