A very easy dessert with few ingredients, this tart should make the whole family happy. It is vegan if you use vegan puff pastry.
This tart can cook in the oven while you’re having lunch and will be ready to eat at the end of the meal, it is very good while still warm, you can serve it with ice cream or whipped cream (vegan or dairy).
I was quite happy with this one I made because I used the blackberries we gathered this summer (that I froze) and an apple from my apple tree, plus a blackberry sauce I made as well!
If you don’t have any blackberry jam, you can use any other jam you like, it works very well with thinly sliced quince cheese or apricot jam.
recipe after the jump!