I used to really dislike cauliflower, until I tasted some fried ones in an Indian restaurant and I was hooked!
Basically it’s the curry spices that bring out the best in the cauliflower, and you don’t need to fry it to enjoy it.

Parboil (about 5 minutes) 1 small cauliflower head broken into little florets, drain and put on a baking tray, sprinkle with salt, olive oil (or spray it if you want to save more calories) and your favourite curry mix (I use mild). Mix well and put in a hot oven until golden and slightly browned on the edges. My oven was on 180º fan and it took about 15-20 minutes.

Be careful not to burn them, they won’t taste nice!
Great served with a little mayonnaise.