These thin black sticks are one of my favorite vegetables, you won’t find them in normal supermarkets, you really have to search them to get them, I buy them through my veg box scheme (Abel and Cole), but I suppose you might find them in farmer’s markets.
As they are little known, I think it might be helpful to put some photos of what to do with this vegetable.
The scorzonera season is coming to an end.
These roots are so delicious you really don’t need to do much to enjoy their rich buttery flavour.
Click on “more” to see photos of how to prepare scorzonera…
I had it on some plain basmaty rice, simple and sooo good!